sample summer menu
Starters & Salads
Peach & Tomato Salad with Burrata
12.00
Wood-fired Cherry & Rhubard Salad
12.00
Charred Cabbage with Citrus Miso and Tahini
10.00
Radicchio, Parm, Crushed Crouton & Anchovi Bacon Dressing
12.00
Mushroom Marsala: Crispy polenta, mushroom marsala & asiago
12.00
Caesar Salad
10.00
Mains & Pizzas
Wood-Fired Bone In Trout
26.00
16 oz. Rib-Eye
36.00
Wood-Fired Chicken with Vegetable Panade
26.00
Pappardelle Red Wine Meat Ragu
26.00
Grilled Spice-Rubbed Pork Tenderloin
26.00
Pan-Seared Crispy Cod
26.00
Pizza: Sausage, caramelized onions, tomato
17.00
Add Farm Egg to Pizza $2.5
Buckeye (peanutbutter cup)
3.50
Almond Torte: Cardamom creme anglaise
10.00
Lemon Ginger Ricotta Cake: Lemon curd & fresh whip
10.00
Bittersweet Chocolate Espresso Torte: Berries & fresh whip
10.00
Fruit crostata Served with House Made Ice Cream
10.00
Coffee small / medium / large french press
3/6/9
Tea
2.50
Mionetto Prosecco Brut 187ml.
12
Quinta Da Sonora Barrister’s Port
8
Dessert
