Our menu changes with the seasons. 

            Sample Menu For Summer

Starters & Salads 

Chilled Corn & Buttermilk Soup

8.00

Spring Pea & Radish Salad with Soft Boiled Egg & Butterleaf

10.00

Wood-Fired Cauliflower

10.00

Charred Cabbage with Citrus Miso and Tahini

8.00

Radicchio, Parm, Crushed Crouton & Anchovi Bacon Dressing

10.00

Mushroom Marsala: Crispy polenta, mushroom marsala & asiago

10.00

Caesar Salad

8.00

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Mains & Pizzas

Wood-Fired Bone In Trout

26.00

16 oz. Rib-Eye

36.00

Seafood Risotto

24.00

Wood-Fired Chicken with Vegetable Panade

26.00

Pappardelle Red Wine Meat Ragu

24.00

Grilled Spice-Rubbed Pork Tenderloin

24.00

Pan-Seared Crispy Cod

24.00

Pizza: Sausage, caramelized onions, tomato

15.00

Add Farm Egg to Pizza $2.5

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Buckeye (peanutbutter cup)

3.50

Almond Torte: Cardamom creme anglaise

8

Lemon Ginger Ricotta Cake: Lemon curd & fresh whip

8

Bittersweet Chocolate Espresso Torte: Berries & fresh whip

8

Fruit crostata Served with House Made Ice Cream

8

Coffee small / medium / large french press

3/6/9

Tea

2.50

Mionetto Prosecco Brut 187ml.

12

Quinta Da Sonora Barrister’s Port

8

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Dessert