Our menu changes with the seasons.
Sample Menu For Summer
Starters & Salads
Chilled Corn & Buttermilk Soup
8.00
Spring Pea & Radish Salad with Soft Boiled Egg & Butterleaf
10.00
Wood-Fired Cauliflower
10.00
Charred Cabbage with Citrus Miso and Tahini
8.00
Radicchio, Parm, Crushed Crouton & Anchovi Bacon Dressing
10.00
Mushroom Marsala: Crispy polenta, mushroom marsala & asiago
10.00
Caesar Salad
8.00
Mains & Pizzas
Wood-Fired Bone In Trout
26.00
16 oz. Rib-Eye
36.00
Seafood Risotto
24.00
Wood-Fired Chicken with Vegetable Panade
26.00
Pappardelle Red Wine Meat Ragu
24.00
Grilled Spice-Rubbed Pork Tenderloin
24.00
Pan-Seared Crispy Cod
24.00
Pizza: Sausage, caramelized onions, tomato
15.00
Add Farm Egg to Pizza $2.5
Buckeye (peanutbutter cup)
3.50
Almond Torte: Cardamom creme anglaise
8
Lemon Ginger Ricotta Cake: Lemon curd & fresh whip
8
Bittersweet Chocolate Espresso Torte: Berries & fresh whip
8
Fruit crostata Served with House Made Ice Cream
8
Coffee small / medium / large french press
3/6/9
Tea
2.50
Mionetto Prosecco Brut 187ml.
12
Quinta Da Sonora Barrister’s Port
8
Dessert
